How to Make Split Pea Soup: Simmer Peas & Ham, Thick & Hearty

Split pea soup is a timeless comfort food, beloved for its rich, savory flavor and satisfying texture. This classic dish combines the earthy taste of dried split peas with the smoky depth of ham, creating a hearty meal that warms the soul. Whether you're cooking for a cozy family dinner or preparing a large batch to enjoy throughout the week, this recipe is both straightforward and deeply rewarding. In this guide, we’ll walk through the steps to create a thick, hearty split pea soup that simmers to perfection.

The History and Appeal of Split Pea Soup

Split pea soup has a long history, dating back centuries. It was a staple in many European cultures, particularly in Germany, the Netherlands, and Scandinavia, where it was often made with inexpensive, readily available ingredients. The soup gained popularity in North America as well, often featuring ham or bacon for added flavor. Its enduring appeal lies in its simplicity, affordability, and the way it transforms humble ingredients into something truly delicious.

The key to a great split pea soup is patience. Allowing the soup to simmer slowly helps the peas break down, creating a naturally thick and creamy consistency without the need for added thickeners. The ham infuses the broth with a smoky, savory note, making each spoonful deeply flavorful.

Ingredients You’ll Need

To make this classic split pea soup, you’ll need the following ingredients:

• 2 cups dried green split peas, rinsed and sorted
• 1 large ham bone or 2 cups diced ham
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken or vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil or butter
• Optional: 1 potato, peeled and diced (for extra thickness)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by rinsing the split peas under cold water. Check for any small stones or debris, though most commercially packaged peas are clean. Dice the onion, carrots, and celery into small, uniform pieces. Mince the garlic cloves. If you’re using a ham bone, ensure it has some meat attached. If using diced ham, set it aside for later.

Step 2: Sauté the Aromatics

Heat the olive oil or butter in a large stockpot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5–7 minutes until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant. This step builds a flavorful foundation for the soup.

Step 3: Add the Peas and Broth

Stir in the rinsed split peas, ensuring they are well-coated with the sautéed vegetables. Pour in the chicken or vegetable broth, and add the ham bone (if using). Bring the mixture to a boil, then reduce the heat to low. Add the bay leaves and dried thyme. If you’re using diced ham instead of a bone, reserve it for later.

Step 4: Simmer to Perfection

Cover the pot and let the soup simmer gently for 1.5 to 2 hours. Stir occasionally to prevent the peas from sticking to the bottom. The soup is ready when the peas have completely broken down and the consistency is thick and creamy. If you’re using a ham bone, remove it from the pot once the meat is tender and falling off the bone. Shred the meat and return it to the soup. If you reserved diced ham, add it during the last 30 minutes of cooking.

Step 5: Season and Adjust

Remove the bay leaves and discard them. Taste the soup and season with salt and black pepper as needed. Keep in mind that ham can be salty, so adjust accordingly. For an even thicker consistency, you can use an immersion blender to partially puree the soup, though this is optional.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and serve immediately. This soup pairs wonderfully with crusty bread, a sprinkle of fresh parsley, or a dollop of sour cream. It also freezes well, so you can save leftovers for another day.

Tips for the Perfect Split Pea Soup

• Soaking the Peas: While split peas don’t require soaking, you can soak them for a few hours to reduce cooking time. However, simmering them slowly without soaking yields a creamier texture.
• Ham Choices: A ham bone with leftover meat adds incredible flavor, but diced ham works well too. For a vegetarian version, omit the ham and use vegetable broth, adding smoked paprika for a hint of smokiness.
• Consistency Control: If the soup becomes too thick, add a bit more broth or water until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a few more minutes.
• Flavor Enhancements: For extra depth, add a splash of apple cider vinegar or a pinch of smoked paprika at the end of cooking.

Conclusion

Split pea soup is a dish that embodies comfort and simplicity. With just a few ingredients and a little patience, you can create a meal that is both nutritious and deeply satisfying. The slow simmering process allows the flavors to meld together, resulting in a thick, hearty soup that is perfect for any occasion. So, gather your ingredients, fire up the stove, and enjoy the process of making this classic dish. Your kitchen will be filled with an irresistible aroma, and your taste buds will thank you.